Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 tsp. salt; 1 tsp. soda; 2 eggs; 1 c. milk; 1 can cream-style corn; 1/2 c. grated cheese; 1 lb. sausage, fried; 1/2 chopped green pepper; 1/2 chopped onion

Eats Now Editorial Team · 634 kcal · Meat & Poultry

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Mexican Corn Bread – a delicious recipe with cornmeal, salt, soda, eggs, milk, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cornmeal
1 tsp. salt
1 tsp. soda
2 eggs
1 c. milk
1 can cream-style corn
1/2 c. grated cheese
1 lb. sausage, fried
1/2 chopped green pepper
1/2 chopped onion

1
Pepper and onion are optional.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cornmeal, 1 tsp. salt, 1 tsp. soda, 2 eggs, and more.

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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