How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2 small onions, chopped, 1 c. grated sharp Cheddar cheese, 1 (12 oz.) can Mexicorn, drained, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. self-rising corn meal; 2 small onions, chopped; 1 c. grated sharp Cheddar cheese; 1 (12 oz.) can Mexicorn, drained; 1/2 c. oil; 2 eggs, well beaten; 1 c. sweet milk

Mexican Corn Bread – a delicious recipe with meal, onions, Cheddar cheese, Mexicorn, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2 small onions, chopped
1 c. grated sharp Cheddar cheese
1 (12 oz.) can Mexicorn, drained
1/2 c. oil
2 eggs, well beaten
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mexican Corn Bread

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