Bake this irresistible Mexican Corn Bread at home. Made with corn meal, sour cream, cooking oil and corn. Easy step-by-step instructions included.
This Mexican Corn Bread relies on simple, everyday ingredients such as corn meal, sour cream or buttermilk, cooking oil and creamed corn. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026