Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 small can cream-style corn; 1/3 c. salad oil; 1 tsp. salt; 2 tsp. baking powder; 2 jalapeno peppers, minced; 1 c. buttermilk; 2 eggs; 2 Tbsp. chopped bell peppers; 2 c. grated sharp cheese; few shakes of garlic powder

Eats Now Editorial Team · 1310 kcal · Salads

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Mexican Corn Bread – a delicious recipe with corn meal, cream-style, salad oil, salt, baking powder, peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. corn meal
1 small can cream-style corn
1/3 c. salad oil
1 tsp. salt
2 tsp. baking powder
2 jalapeno peppers, minced
1 c. buttermilk
2 eggs
2 Tbsp. chopped bell peppers
2 c. grated sharp cheese
few shakes of garlic powder

1
Mix all ingredients except cheese.
2
Pour 1/2 mixture in well-greased hot skillet.
3
Iron skillet is best.
4
Sprinkle 1/2 cheese on top of mixture.
5
Bake at 350u00b0 for about 30 minutes.

1310

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 small can cream-style corn, 1/3 c. salad oil, 1 tsp. salt, and more.

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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