How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. corn meal (self-rising), 3 eggs, 1 c. sour cream, 1 c. shredded sharp Cheddar cheese, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal (self-rising); 3 eggs; 1 c. sour cream; 1 c. shredded sharp Cheddar cheese; 3 sweet banana peppers, chopped; 1/2 c. vegetable oil

Mexican Corn Bread – a delicious recipe with corn meal, eggs, sour cream, Cheddar cheese, sweet banana peppers, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal (self-rising)
3 eggs
1 c. sour cream
1 c. shredded sharp Cheddar cheese
3 sweet banana peppers, chopped
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

Eats Now Editorial Team

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