Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 or 3 jalapeno peppers; 1 c. milk; 1/2 c. oil; 1 tsp. salt; 1/2 tsp. soda; 1 c. self-rising corn meal mix; 1 finely chopped medium onion; 2 slightly beaten eggs; 8 oz. shredded mild Cheddar; 6 to 8 oz. creamed corn

Eats Now Editorial Team · General

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Mexican Corn Bread – a delicious recipe with peppers, milk, oil, salt, soda, meal mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 or 3 jalapeno peppers
1 c. milk
1/2 c. oil
1 tsp. salt
1/2 tsp. soda
1 c. self-rising corn meal mix
1 finely chopped medium onion
2 slightly beaten eggs
8 oz. shredded mild Cheddar
6 to 8 oz. creamed corn

1
Preheat oven to 400u00b0.
2
Mix all ingredients together except corn meal.
3
When well mixed, add corn meal.
4
Pour into greased cast-iron skillet.
5
Bake 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 jalapeno peppers, 1 c. milk, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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