Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow corn meal; 2 Tbsp. sugar; 1/2 c. oil; 4 eggs; 1 can creamed corn; 1 c. onions, chopped; 1 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1 1/2 c. shredded cheese; 3 to 6 jalapeno peppers

Eats Now Editorial Team · 1553 kcal · General

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Mexican Corn Bread – a delicious recipe with yellow corn meal, sugar, oil, eggs, corn, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. yellow corn meal
2 Tbsp. sugar
1/2 c. oil
4 eggs
1 can creamed corn
1 c. onions, chopped
1 c. flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
1 1/2 c. shredded cheese
3 to 6 jalapeno peppers

1
Combine all ingredients and bake in a greased pan 25 to 30 minutes at 375u00b0.

1553

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. yellow corn meal, 2 Tbsp. sugar, 1/2 c. oil, 4 eggs, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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