How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising meal, 1/2 c. self-rising flour, 2 eggs, 1 (No. 303) can whole kernel corn with liquid, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising meal; 1/2 c. self-rising flour; 2 eggs; 1 (No. 303) can whole kernel corn with liquid; 1 onion, grated; 1 to 3 jalapeno peppers, grated; 3/4 c. grated cheese; 1/4 c. Wesson oil

Mexican Corn Bread – a delicious recipe with meal, flour, eggs, whole kernel corn, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising meal
1/2 c. self-rising flour
2 eggs
1 (No. 303) can whole kernel corn with liquid
1 onion, grated
1 to 3 jalapeno peppers, grated
3/4 c. grated cheese
1/4 c. Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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