How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican "Corn" Bread?

You need 12 ingredients. The key ingredients include: 2 1/2 c. self-rising meal, 1 1/4 c. self-rising flour, 4 eggs, 1 big spoon mayonnaise or salad dressing, and more.

Is Mexican "Corn" Bread suitable as general?

Yes, Mexican "Corn" Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican "Corn" Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican "Corn" Bread Recipe

Name: Mexican "Corn" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising meal; 1 1/4 c. self-rising flour; 4 eggs; 1 big spoon mayonnaise or salad dressing; 3 chopped green onions (all of it); 1/2 diced red or green pepper; 2 hot red peppers, diced; 1 (15 oz.) can creamed corn; 1 c. frozen kernel corn; 4 oz. grated hot pepper cheese; 4 oz. grated Cheddar cheese; about 2 to 2 1/2 c. milk or buttermilk

Mexican "Corn" Bread

Eats Now Editorial Team · 1001 kcal · General

Mexican "Corn" Bread – a delicious recipe with meal, flour, eggs, mayonnaise, green onions, red. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican "Corn" Bread

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