How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 2 medium jalapeno peppers, seeded and chopped, 1 box Jiffy corn muffin mix, 1 1/2 c. shredded Cheddar cheese, 1 large onion, chopped, and more.

Is Mexican Corn Bread suitable as baking & desserts?

Yes, Mexican Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 medium jalapeno peppers, seeded and chopped; 1 box Jiffy corn muffin mix; 1 1/2 c. shredded Cheddar cheese; 1 large onion, chopped; 3 eggs, slightly beaten; 2 1/2 c. milk; 1 1/2 c. self-rising corn meal; 1 (8 oz.) can creamed corn; 1/2 c. vegetable oil

Mexican Corn Bread – a delicious recipe with jalapeno peppers, corn muffin, Cheddar cheese, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium jalapeno peppers, seeded and chopped
1 box Jiffy corn muffin mix
1 1/2 c. shredded Cheddar cheese
1 large onion, chopped
3 eggs, slightly beaten
2 1/2 c. milk
1 1/2 c. self-rising corn meal
1 (8 oz.) can creamed corn
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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