Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 Tbsp. flour; 3 tsp. salt; 1/2 tsp. soda; 2 eggs, beaten; 1/2 c. salad oil; 1 c. buttermilk; 1 small can creamed corn; 3 to 6 chopped jalapeno peppers; 1/2 green pepper, chopped; 4 to 5 green onions, chopped; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1339 kcal · Salads

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Mexican Corn Bread – a delicious recipe with corn meal, flour, salt, soda, eggs, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. corn meal
1 Tbsp. flour
3 tsp. salt
1/2 tsp. soda
2 eggs, beaten
1/2 c. salad oil
1 c. buttermilk
1 small can creamed corn
3 to 6 chopped jalapeno peppers
1/2 green pepper, chopped
4 to 5 green onions, chopped
1 1/2 c. grated Cheddar cheese

1
Mix cornmeal, flour, salt and soda.
2
Add buttermilk, eggs, oil and corn.
3
Beat and mix well.
4
Stir in peppers and green onions.

1339

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 Tbsp. flour, 3 tsp. salt, 1/2 tsp. soda, and more.

Yes, Mexican Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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