How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 6 ingredients. The key ingredients include: 2 (16 oz.) cans whole kernel corn (remove water), 1 medium onion, chopped, 1 medium green pepper, chopped, 3 slices butts meat or slab bacon, and more.

Is Mexican Corn suitable as general?

Yes, Mexican Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 oz.) cans whole kernel corn (remove water); 1 medium onion, chopped; 1 medium green pepper, chopped; 3 slices butts meat or slab bacon; 1 tsp. Accent; 1 Tbsp. sugar

Mexican Corn – a delicious recipe with whole kernel corn, onion, green pepper, butts meat, Accent, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans whole kernel corn (remove water)
1 medium onion, chopped
1 medium green pepper, chopped
3 slices butts meat or slab bacon
1 tsp. Accent
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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