How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can whole corn, 1 can creamed corn, 1 medium can green chilies, chopped, 3/4 c. sour cream, and more.

Is Mexican Corn suitable as general?

Yes, Mexican Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can whole corn; 1 can creamed corn; 1 medium can green chilies, chopped; 3/4 c. sour cream; 1/2 c. milk; 1 c. grated Cheddar cheese; 1/2 c. margarine; 1 egg; 1 box Jiffy cornbread mix

Mexican Corn – a delicious recipe with corn, corn, green chilies, sour cream, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can whole corn
1 can creamed corn
1 medium can green chilies, chopped
3/4 c. sour cream
1/2 c. milk
1 c. grated Cheddar cheese
1/2 c. margarine
1 egg
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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