How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can cream-style corn, 1 c. Bisquick mix, 1 egg, beaten, 2 tsp. melted margarine, and more.

Is Mexican Corn suitable as general?

Yes, Mexican Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can cream-style corn; 1 c. Bisquick mix; 1 egg, beaten; 2 tsp. melted margarine; 2 tsp. sugar (optional); 1/2 c. milk; 1 (4 oz.) Ortega chilies, diced; 1/2 lb. Jack cheese, thinly sliced

Mexican Corn – a delicious recipe with cream-style, Bisquick mix, egg, margarine, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) can cream-style corn
1 c. Bisquick mix
1 egg, beaten
2 tsp. melted margarine
2 tsp. sugar (optional)
1/2 c. milk
1 (4 oz.) Ortega chilies, diced
1/2 lb. Jack cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

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Mexican Corn

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