How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 13 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn, 1 (No. 2) can whole kernel corn, 2/3 c. milk, 1 large onion, chopped fine, and more.

Is Mexican Corn suitable as general?

Yes, Mexican Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cream-style corn; 1 (No. 2) can whole kernel corn; 2/3 c. milk; 1 large onion, chopped fine; 1 medium bell pepper, chopped fine; 1 egg, beaten; 1 small jar pimento; 1 c. grated Cheddar cheese; 1/4 c. melted butter; 2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. red pepper

Try this homemade Mexican Corn recipe the whole family will love. Made with cream-style, whole kernel corn, milk and onion. Easy step-by-step instructio…

This Mexican Corn relies on simple, everyday ingredients such as (no. 2) can cream-style corn, milk, large onion, chopped fine and egg, beaten. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions