Mexican Corn

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cream-style corn; 1 (No. 2) can whole kernel corn; 2/3 c. milk; 1 large onion, chopped fine; 1 medium bell pepper, chopped fine; 1 egg, beaten; 1 small jar pimento; 1 c. grated Cheddar cheese; 1/4 c. melted butter; 2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. red pepper

Eats Now Editorial Team · 543 kcal · General

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Mexican Corn – a delicious recipe with cream-style, whole kernel corn, milk, onion, bell pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 2) can cream-style corn
1 (No. 2) can whole kernel corn
2/3 c. milk
1 large onion, chopped fine
1 medium bell pepper, chopped fine
1 egg, beaten
1 small jar pimento
1 c. grated Cheddar cheese
1/4 c. melted butter
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. red pepper

1
Mix all ingredients and bake uncovered at 350u00b0
2
for
3
30 to 45 minutes.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn, 1 (No. 2) can whole kernel corn, 2/3 c. milk, 1 large onion, chopped fine, and more.

Yes, Mexican Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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