How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn?

You need 7 ingredients. The key ingredients include: 1 Tbsp. oil, 1 minced onion, 3 c. corn (fresh, frozen or canned), 2 c. tomato puree, and more.

Is Mexican Corn suitable as soups & stews?

Yes, Mexican Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Recipe

Name: Mexican Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. oil; 1 minced onion; 3 c. corn (fresh, frozen or canned); 2 c. tomato puree; 2 Tbsp. chili powder or 1/2 c. diced green chile; 2 Tbsp. butter; salt and pepper

Mexican Corn – a delicious recipe with oil, onion, corn, tomato puree, chili powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 minced onion
3 c. corn (fresh, frozen or canned)
2 c. tomato puree
2 Tbsp. chili powder or 1/2 c. diced green chile
2 Tbsp. butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot 'N Spicy Black-Eyed Peas And Rice
Green Bean Casserole
Cubed Steak
Chicken Stew

Mexican Corn

How did you like this recipe?

Frequently Asked Questions