Mexican Cooking Recipe

1. 1

   Meat - chop it

2. 2

   Garlic - take out after you finish

3. 3

   Put oil in pan.

4. 4

   Place a small spoon of salt in pan.

5. 5

   Place 1/4 tsp.

6. 6

   pepper in pan.

7. 7

   NOTE: Cook at medium heat.

8. 8

   Cut up 3 green onions, 2 tomatoes, and 1 small yellow onion; place it all in the pan.

9. 9

   NOTE: Add in 2 small potatoes.

10. 10

    Add in more water, if the water starts to evaporate from the pan.

11. 11

    Add in rice to the pan with water, add in as much as you want.

No additional tips available.