Mexican Coleslaw Recipe kchurchill5 Recipe

Name: Mexican Coleslaw Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag of pre shredded cabbage and carrots (coleslaw mix); 1 small can 3-4 oz green chilies; 1 large onion diced; 1 can of sliced of halved black olives; 2 ripe avacados diced; 1 celery stalk diced fairly fine; 1 can of black beans drained and rinsed; 1 mango (optional) diced adds a great flavor if available; 1 cup salsa, I like to used a medium spice, but use your favorite; 1/2 cup oil (dressing); 1/2 cup white wine vinegar (dressing); 1/2 cup granulated sugar (dressing); 1/2 tablespoon Worcestershire sauce (dressing); 1/2 tablespoon TabascoA sauce (dressing); Salt and pepper to taste (dressing); Dash of chili powder (dressing); 1/2 teaspoon cumin (dressing); 1/2 cup cilantro chopped; 1 whole lime to squeeze over the salad

Servings: persons

1 bag of pre shredded cabbage and carrots (coleslaw mix)
1 small can 3-4 oz green chilies
1 large onion diced
1 can of sliced of halved black olives
2 ripe avacados diced
1 celery stalk diced fairly fine
1 can of black beans drained and rinsed
1 mango (optional) diced adds a great flavor if available
1 cup salsa, I like to used a medium spice, but use your favorite
1/2 cup oil (dressing)
1/2 cup white wine vinegar (dressing)
1/2 cup granulated sugar (dressing)
1/2 tablespoon Worcestershire sauce (dressing)
1/2 tablespoon TabascoA sauce (dressing)
Salt and pepper to taste (dressing)
Dash of chili powder (dressing)
1/2 teaspoon cumin (dressing)
1/2 cup cilantro chopped
1 whole lime to squeeze over the salad

1
Add the first eight ingredients to a bowl (nine if you are adding mango).
2
Trust me take advantage of pre diced onions or celery I do at times.
3
Not always, but we all need shortcuts now and then.
4
Mix all the veggies and beans well.
5
Make the dressing.
6
I just make mine in a ziplock bag, add everything seal and shake ... how easy.
7
Pour over the slaw and toss well.
8
I add the cilantro and lime at the end and toss.
9
Serve with anything ... not just Mexican.
10
Love it with my Sloppy Joes or my Mexican Meatloaf tings.
11
A great side even for chicken.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 bag of pre shredded cabbage and carrots (coleslaw mix), 1 small can 3-4 oz green chilies, 1 large onion diced, 1 can of sliced of halved black olives, and more.

Yes, Mexican Coleslaw Recipe kchurchill5 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Coleslaw Recipe kchurchill5

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