How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Coleslaw?

You need 14 ingredients. The key ingredients include: 2 cups red cabbage or shredded Savoy, Large outer, cabbage leaves, 2 green onions chopped, 1 tomato seeded and chopped, and more.

Is Mexican Coleslaw suitable as salads?

Yes, Mexican Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Coleslaw Recipe

Name: Mexican Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red cabbage or shredded Savoy, Large outer; cabbage leaves; 2 green onions chopped; 1 tomato seeded and chopped; 1/4 cup green pepper chopped; 1 cup sour cream; 1/4 cup salad dressing; 2 tablespoons chopped fresh cilantro each:, and lime; juice; 2 teaspoons chili powder; 1 teaspoon ground cumin; salt; pepper; shredded cheddar cheese

Mexican Coleslaw

Eats Now Editorial Team · 151 kcal · Salads

Mexican Coleslaw – a delicious recipe with red cabbage, cabbage, green onions, tomato, green pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Coleslaw

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