How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Coleslaw?

You need 14 ingredients. The key ingredients include: 2 cups red cabbage or shredded Savoy, Large outer, cabbage leaves, 2 green onions chopped, 1 tomato seeded and chopped, and more.

Is Mexican Coleslaw suitable as salads?

Yes, Mexican Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Coleslaw Recipe

Name: Mexican Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red cabbage or shredded Savoy, Large outer; cabbage leaves; 2 green onions chopped; 1 tomato seeded and chopped; 1/4 cup green pepper chopped; 1 cup sour cream; 1/4 cup salad dressing; 2 tablespoons chopped fresh cilantro each:, and lime; juice; 2 teaspoons chili powder; 1 teaspoon ground cumin; salt; pepper; shredded cheddar cheese

Try this homemade Mexican Coleslaw recipe the whole family will love. Made with red cabbage, cabbage, green onions and tomato. Easy step-by-step instruc…

This Mexican Coleslaw relies on simple, everyday ingredients such as cabbage leaves, green onions chopped, tomato seeded and chopped and green pepper chopped. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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