How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Coleslaw?

You need 9 ingredients. The key ingredients include: 1 cup vinegar, 1 cup sugar, 1 teaspoon celery seed, 1 teaspoon salt, and more.

Is Mexican Coleslaw suitable as salads?

Yes, Mexican Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Coleslaw Recipe

Name: Mexican Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vinegar; 1 cup sugar; 1 teaspoon celery seed; 1 teaspoon salt; 1/4 cup vegetable oil; 1 teaspoon prepared mustard; 2 large onions, chopped; 1 large cabbage, shredded; 1 1/2 green bell peppers, chopped

Mexican Coleslaw – a delicious recipe with vinegar, sugar, celery, salt, vegetable oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup vinegar
1 cup sugar
1 teaspoon celery seed
1 teaspoon salt
1/4 cup vegetable oil
1 teaspoon prepared mustard
2 large onions, chopped
1 large cabbage, shredded
1 1/2 green bell peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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