Mexican Cold Dip

Name: Mexican Cold Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans bean dip; 3 avocados, mashed; 1/4 tsp. pepper; 1/2 tsp. salt; 2 Tbsp. lemon juice; 8 oz. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 1 bunch green onions; 2 tomatoes, chopped; 1 small can black olives; 1 lb. grated cheese

Eats Now Editorial Team · 791 kcal · Snacks & Appetizers

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Mexican Cold Dip – a delicious recipe with bean dip, avocados, pepper, salt, lemon juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip
3 avocados, mashed
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. lemon juice
8 oz. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
1 bunch green onions
2 tomatoes, chopped
1 small can black olives
1 lb. grated cheese

1
Spread bean dip in bottom of serving dish.
2
Add layer made up of avocados, pepper, salt and lemon juice.
3
Add third layer made up of sour cream, mayonnaise and taco seasoning.
4
Make top layer of onions, tomatoes and olives.
5
Sprinkle cheese over top and serve with corn chips.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans bean dip, 3 avocados, mashed, 1/4 tsp. pepper, 1/2 tsp. salt, and more.

Yes, Mexican Cold Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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