Mexican Coffee Recipe

Name: Mexican Coffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup regular grind coffee; 2 teaspoons ground cinnamon; 6 cups fresh water; 1 cup milk; 1/3 cup chocolate syrup; 2 tablespoons light brown sugar (see note below); 1 teaspoon pure vanilla extract, preferably Mexican; OPTIONAL; whipped cream, for garnish; ground cinnamon, for garnish

Servings: persons

3/4 cup regular grind coffee
2 teaspoons ground cinnamon
6 cups fresh water
1 cup milk
1/3 cup chocolate syrup
2 tablespoons light brown sugar (see note below)
1 teaspoon pure vanilla extract, preferably Mexican
OPTIONAL
whipped cream, for garnish
ground cinnamon, for garnish

1
In an electric pot mix all the ground coffee with the 2 teaspoons of cinnamon in the filter basket.
2
Add water and brew as usual.
3
In a one-quart saucepan, mix together milk, chocolate syrup, and sugar over low heat until the sugar dissolves.
4
Add this to the carafe of brewed coffee then stir in the vanilla.
5
Pour into preheated cups and garnish, as desired, with whipped cream and a dash of cinnamon.
6
(Note, use brown sugar because it enhances the flavors of both the chocolate and the coffee, much preferable over white sugar).

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup regular grind coffee, 2 teaspoons ground cinnamon, 6 cups fresh water, 1 cup milk, and more.

Yes, Mexican Coffee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Coffee

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