Mexican Coffee

1. 1

   Remove rind from one orange.

2. 2

   Cut the rind into slivers and the remaining orange into 8 slices (reserved for garnish).

3. 3

   Combine slivered rind, cloves, cinnamon pieces, and coffee in the basket of a coffee maker.

4. 4

   Add 8 cups of water and brew.

5. 5

   Meanwhile, heat milk to simmering in a small saucepan.

6. 6

   Pour into a blender and whirl milk 1 minute until frothy.

7. 7

   Serve milk from a pitcher with the hot coffee.

8. 8

   Garnish mugs with orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.