Mexican Coconut Hot Chocolate Cookies Recipe

Name: Mexican Coconut Hot Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 cup brown sugar; 2 eggs; 1 tablespoon instant coffee granules; 2 teaspoons vanilla extract; 1 3/4 cups all-purpose flour; 2/3 cup cocoa powder; 1 tablespoon ground cinnamon; 1 teaspoon cayenne pepper, or more to taste; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon cream of tartar; 1/4 teaspoon chili powder; 1 cup sweetened flaked coconut (optional); 2 cups milk chocolate chips

Servings: persons

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
2/3 cup cocoa powder
1 tablespoon ground cinnamon
1 teaspoon cayenne pepper, or more to taste
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon cream of tartar
1/4 teaspoon chili powder
1 cup sweetened flaked coconut (optional)
2 cups milk chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter, white sugar, brown sugar, eggs, instant coffee, and vanilla extract together in a large bowl using an electric mixer until fluffy.
3
Combine flour, cocoa powder, cinnamon, cayenne pepper, salt, baking powder, cream of tartar, and chili powder in a separate bowl. Stir flour mixture into the butter mixture slowly until blended. Fold in coconut and chocolate chips.
4
Drop batter by teaspoonfuls onto ungreased baking sheets.
5
Bake in the preheated oven until set, 10 to 12 minutes. Cool slightly on the baking sheet before transferring to a rack to cool completely, about 15 minutes.

1587

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup white sugar, 1 cup brown sugar, 2 eggs, and more.

Yes, Mexican Coconut Hot Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Coconut Hot Chocolate Cookies

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