Mexican Cocoa Mix

1. 1

   In a large bowl, mix together nonfat dry milk, malted milk powder, chocolate milk powder, cocoa powder, sugar and cinnamon.

2. 2

   Sift into another large bowl.

3. 3

   Sift again into the first bowl.

4. 4

   Spoon mixture into a 1-quart canning jar.

5. 5

   Gently tap on counter a few times to settle ingredients.

6. 6

   Place lid on jar and decorate as desired.

7. 7

   To present as a gift, include in a basket with a bottle of coffee-flavored liqueur, cinnamon sticks and chocolates, if desired.

8. 8

   Attach a gift tag with the instructions for preparing by the cup.

9. 9

   Cocoa By The Cup: Place 1/3 cup of mix in a coffee mug.

10. 10

    Pour 8 ounces boiling water into mug and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.