Mexican Cobb Salsa Recipe

Name: Mexican Cobb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, finely diced; 1 yellow bell pepper, finely diced; 1 orange bell peppers or 1 red bell pepper, finely diced; 1 large red onion, finely diced; 2 cups baby carrots, finely diced; 5 medium tomatoes, finely diced; 2 (15 ounce) cans black beans, drained; 2 (15 ounce) cans white corn, drained; avocado, chopped; 3 -4 cups v 8 vegetable juice; 1 lime, juice of; 1 tablespoon cumin; ½ teaspoon onion powder; 1 teaspoon salt (to taste); 1 bunch fresh cilantro; tortilla chips

Servings: persons

1 green bell pepper, finely diced
1 yellow bell pepper, finely diced
1 orange bell peppers or 1 red bell pepper, finely diced
1 large red onion, finely diced
2 cups baby carrots, finely diced
5 medium tomatoes, finely diced
2 (15 ounce) cans black beans, drained
2 (15 ounce) cans white corn, drained
avocado, chopped
3 -4 cups v 8 vegetable juice
1 lime, juice of
1 tablespoon cumin
½ teaspoon onion powder
1 teaspoon salt (to taste)
1 bunch fresh cilantro
tortilla chips

1
Dice and mix peppers, onion, tomatoes, and carrots in a large bowl.
2
Add beans and corn, stir.
3
(Reserve avacado to add later).
4
Put Tomato/V-8 juice in a blender.
5
Add the lime juice, cumin, onion powder salt, and whir to mix.
6
Add the bunch of cilantro and puree for 1-2 minutes.
7
Pour sauce over mixed vegetables and stir.
8
Serve with tortilla chips (we use the scoop shaped ones or the lime ones).
9
Add diced fresh avocado just before serving to keep it from getting brown.
10
Salsa will keep in the refrigerator for 2-3 days.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 green bell pepper, finely diced, 1 yellow bell pepper, finely diced, 1 orange bell peppers or 1 red bell pepper, finely diced, 1 large red onion, finely diced, and more.

Yes, Mexican Cobb Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mexican Cobb Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions