Mexican Cobb Salsa Recipe

Name: Mexican Cobb Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, finely diced; 1 yellow bell pepper, finely diced; 1 orange bell peppers or 1 red bell pepper, finely diced; 1 large red onion, finely diced; 2 cups baby carrots, finely diced; 5 medium tomatoes, finely diced; 2 (15 ounce) cans black beans, drained; 2 (15 ounce) cans white corn, drained; avocado, chopped; 3 -4 cups v 8 vegetable juice; 1 lime, juice of; 1 tablespoon cumin; ½ teaspoon onion powder; 1 teaspoon salt (to taste); 1 bunch fresh cilantro; tortilla chips

Servings: persons

1 green bell pepper, finely diced
1 yellow bell pepper, finely diced
1 orange bell peppers or 1 red bell pepper, finely diced
1 large red onion, finely diced
2 cups baby carrots, finely diced
5 medium tomatoes, finely diced
2 (15 ounce) cans black beans, drained
2 (15 ounce) cans white corn, drained
avocado, chopped
3 -4 cups v 8 vegetable juice
1 lime, juice of
1 tablespoon cumin
½ teaspoon onion powder
1 teaspoon salt (to taste)
1 bunch fresh cilantro
tortilla chips

1
Dice and mix peppers, onion, tomatoes, and carrots in a large bowl.
2
Add beans and corn, stir.
3
(Reserve avacado to add later).
4
Put Tomato/V-8 juice in a blender.
5
Add the lime juice, cumin, onion powder salt, and whir to mix.
6
Add the bunch of cilantro and puree for 1-2 minutes.
7
Pour sauce over mixed vegetables and stir.
8
Serve with tortilla chips (we use the scoop shaped ones or the lime ones).
9
Add diced fresh avocado just before serving to keep it from getting brown.
10
Salsa will keep in the refrigerator for 2-3 days.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 green bell pepper, finely diced, 1 yellow bell pepper, finely diced, 1 orange bell peppers or 1 red bell pepper, finely diced, 1 large red onion, finely diced, and more.

Yes, Mexican Cobb Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cobb Salsa

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