Mexican Churros

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   ["1. Heat water, butter and salt in a large saucepan till butter melts.", "", "2. Add 2 T sugar and bring to a boil.", "", "3. Add 2cups flour and stir till it forms a ball and it removes from the sides of the pan. Stir an additional 30 seconds then remove from heat.", "", "4. Place mixture in the bowl of a mixer with a paddle and mix in eggs one at a time until incorporated before adding the next egg.", "", "5. Place mixture in a pastry bag with a wide star tip. In another saucepan, heat canola oil to 375 degrees. Pipe batter into oil in 3"" segments, cutting with a knife after each segment. Do not crowd the oil. 5 or 6 at a time maximum.", "", "6. As the churros turn deep golden, remove them to drain on paper towels.", "", "7. Combine sugar and cinnamon. Toss the churros with the cinnamon sugar."]

* Per serving · 4 servings · Values may vary.

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