Mexican Chopped Salad with Grilled Chicken and Creamy Honey-Lime Dressing Recipe

Name: Mexican Chopped Salad with Grilled Chicken and Creamy Honey-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated Chicken; 3 cups KRAFT Lime Cilantro Vinaigrette; 24 each boneless skinless chicken breasts; Creamy Honey-Lime Dressing; 2-1/4 cups KRAFT Lime Cilantro Vinaigrette; 1-1/2 cups KRAFT MAYO Real Mayonnaise; 1/2 cup honey; 2 Tbsp. TAPATIO Hot Sauce; Grilled Corn; 12 ears corn on the cob, husked; 3/4 cup KRAFT Lime Cilantro Vinaigrette; Chopped Salad; 2-1/4 gal. romaine lettuce, chopped; 3 cups tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 qt. jicama, julienned; 1 qt. avocados, medium dice; 3 cups roasted red peppers, cut into strips; 1-1/2 cups green onions, sliced; 3 cups canned black beans, rinsed; 1-1/2 qt. queso fresco, crumbled; 3 cups corn chips,coarsely crushed

Servings: persons

Marinated Chicken
3 cups KRAFT Lime Cilantro Vinaigrette
24 each boneless skinless chicken breasts
Creamy Honey-Lime Dressing
2-1/4 cups KRAFT Lime Cilantro Vinaigrette
1-1/2 cups KRAFT MAYO Real Mayonnaise
1/2 cup honey
2 Tbsp. TAPATIO Hot Sauce
Grilled Corn
12 ears corn on the cob, husked
3/4 cup KRAFT Lime Cilantro Vinaigrette
Chopped Salad
2-1/4 gal. romaine lettuce, chopped
3 cups tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 qt. jicama, julienned
1 qt. avocados, medium dice
3 cups roasted red peppers, cut into strips
1-1/2 cups green onions, sliced
3 cups canned black beans, rinsed
1-1/2 qt. queso fresco, crumbled
3 cups corn chips,coarsely crushed

1
Marinated Chicken: Pour vinaigrette over chicken in shallow pan; turn to coat both sides of each breast.
2
Refrigerate at least 8 hours or overnight.
3
Creamy Honey-Lime Dressing: Whisk ingredients until well blended.
4
Refrigerate until ready to use.
5
Grilled Corn: Grill corn on medium-high heat 8 min.
6
or until tender, turning occasionally and brushing with vinaigrette.
7
Cool slightly; cut kernels from cob.
8
Chopped Salad: Remove chicken from marinade; discard marinade.
9
Grill chicken 4 min.
10
on each side or until done (165 degrees F).
11
Cool 5 min.
12
; cut into slices.
13
Combine lettuce with next 6 ingredients in large bowl.
14
Add Marinated Chicken and Creamy Honey-Lime Dressing; mix lightly.
15
For each serving: Plate about 3 cups Chopped Salad; top with 1/4 cup cheese and 2 Tbsp.
16
corn chips.

1977

kcal

Calories

Fat

174

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinated Chicken, 3 cups KRAFT Lime Cilantro Vinaigrette, 24 each boneless skinless chicken breasts, Creamy Honey-Lime Dressing, and more.

Yes, Mexican Chopped Salad with Grilled Chicken and Creamy Honey-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chopped Salad with Grilled Chicken and Creamy Honey-Lime Dressing

How did you like this recipe?

Frequently Asked Questions