How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Wedding Cake?

You need 8 ingredients. The key ingredients include: 3/4 c. packed brown sugar, 3/4 c. butter, softened, 3 (1 oz.) sq. melted unsweetened chocolate, 1 tsp. vanilla, and more.

Is Mexican Chocolate Wedding Cake suitable as baking & desserts?

Yes, Mexican Chocolate Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Wedding Cake Recipe

Name: Mexican Chocolate Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packed brown sugar; 3/4 c. butter, softened; 3 (1 oz.) sq. melted unsweetened chocolate; 1 tsp. vanilla; 2 c. flour; 1 c. chopped nuts; 1/2 tsp. salt; powdered sugar

Mexican Chocolate Wedding Cake – a delicious recipe with brown sugar, butter, chocolate, vanilla, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. packed brown sugar
3/4 c. butter, softened
3 (1 oz.) sq. melted unsweetened chocolate
1 tsp. vanilla
2 c. flour
1 c. chopped nuts
1/2 tsp. salt
powdered sugar

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Quick Info

Servings
4 servings
Calories
1344 kcal
Category
Baking & Desserts

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Mexican Chocolate Wedding Cake

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