Mexican Chocolate Tofu Pudding

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   1. In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.

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   2. Put all ingredients except for chocolate shavings in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.

* Per serving · 4 servings · Values may vary.

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