How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Pudding Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 cups semisweet chocolate morsels, 1/2 cup butter, 3/4 cup granulated sugar, 4 large eggs, and more.

Is Mexican Chocolate Pudding Cake suitable as baking & desserts?

Yes, Mexican Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Pudding Cake Recipe

Name: Mexican Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups semisweet chocolate morsels; 1/2 cup butter; 3/4 cup granulated sugar; 4 large eggs; 1 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground chipotle chile pepper; 1/2 teaspoon kosher salt, divided; 1/2 cup sliced almonds; 2 teaspoons olive oil; 1 teaspoon light brown sugar

Mexican Chocolate Pudding Cake – a delicious recipe with semisweet chocolate, butter, sugar, eggs, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Pudding Cake

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