How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Ice Cream?

You need 8 ingredients. The key ingredients include: 8 oz. milk chocolate, chopped, 3 c. half and half, 1 c. heavy cream, 4 egg yolks, and more.

Is Mexican Chocolate Ice Cream suitable as baking & desserts?

Yes, Mexican Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mexican Chocolate Ice Cream Recipe

Name: Mexican Chocolate Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. milk chocolate, chopped; 3 c. half and half; 1 c. heavy cream; 4 egg yolks; 3/4 c. sugar; 1/2 tsp. ground cinnamon; 1 1/2 Tbsp. pure vanilla extract; 1/4 tsp. pure almond extract

Mexican Chocolate Ice Cream – a delicious recipe with milk chocolate, heavy cream, egg yolks, sugar, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. milk chocolate, chopped
3 c. half and half
1 c. heavy cream
4 egg yolks
3/4 c. sugar
1/2 tsp. ground cinnamon
1 1/2 Tbsp. pure vanilla extract
1/4 tsp. pure almond extract

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Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Baking & Desserts

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Mexican Chocolate Ice Cream

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