Bake this irresistible Mexican Chocolate Ice Cream at home. Made with milk chocolate, heavy cream, egg yolks and sugar. Easy step-by-step instructions i…
This Mexican Chocolate Ice Cream relies on simple, everyday ingredients such as milk chocolate, chopped, half and half, heavy cream and egg yolks. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Chocolate Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026