Mexican Chocolate Fudge

1. 1

   first line an 8x8 pan with parchment paper and chop the pecans if you are using them.

2. 2

   then crush the chocolate brick. you can use a blender or food processor. i simply put mine into a sandwich bag and gave a whack at it. i had some frustration built up, lol!

3. 3

   after it's crushed, in a medium, glass, microwave safe bowl, add all the chocolate and sweetened condensed milk. microwave for 1 minute then stir.

4. 4

   microwave again for 30 secs or 1 more minute (depending on the temp of your micro) and then stir.

5. 5

   add in the pecans and vanilla at this point and give it another good stir. if your chocolate is too thick, use a tablespoon of milk to smooth it out. it will seem grainy but the 2 chocolates will marry as it rests.

6. 6

   pour mixture into the pan and set in the fridge for about an hour, give or take.

7. 7

   when it has become more firm and sliceable, cut into 1 inch pieces. enjoy!

* Per serving · 4 servings · Values may vary.