Mexican Chocolate Fondue

1. 1

   Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and add Mexican chocolate. Let chocolate sit in the hot cream 3 to 5 minutes to soften, and then whisk chocolate together with the cream. Stir in butter, cocoa powder (optional), vanilla, cinnamon, and liqueur (optional).

2. 2

   Transfer to a fondue pot; keep warm, stirring occasionally. If fondue becomes too thick, stir in more cream, 1 tablespoon at a time, to desired consistency.

3. 3

   Arrange your favorite dippers around your chocolate fondue with fondue forks or bamboo skewers, for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.