Mexican Chocolate Cookies With Marshmallow Frostin Recipe

Name: Mexican Chocolate Cookies With Marshmallow Frostin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Cookies; 16 ounces semi sweet chocolate, chopped; 1/4 cup butter; 1 1/3 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 3/4 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon chili powder; 1/2 teaspoon kosher salt; pinch cayenne pepper, optional; 1/2 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; Marshmallow Filling; 1 cup marshmallow fluff; 1/2 cup vegetable shortening; 3/4 cup icing sugar; 1 tablespoon whole milk; 1/2 teaspoon vanilla extract

Servings: persons

Chocolate Cookies
16 ounces semi sweet chocolate, chopped
1/4 cup butter
1 1/3 cups sugar
4 eggs
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
pinch cayenne pepper, optional
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
Marshmallow Filling
1 cup marshmallow fluff
1/2 cup vegetable shortening
3/4 cup icing sugar
1 tablespoon whole milk
1/2 teaspoon vanilla extract

1
1) Preheat oven to 350u00b0F. Line a baking sheet with parchment paper.
2
2) In a microwave safe bowl, melt semi-sweet chocolate and butter until smooth. In a large bowl, whisk sugar, eggs and vanilla. Whisk in melted chocolate mixture. Stir in flour, baking powder, cinnamon, chili powder, salt, cayenne pepper (if using) and both semi-sweet and milk chocolate chips, just until flour disappears. Drop the dough by tablespoon onto prepared baking sheet, at least 2 inches apart. Bake 9 minutes, or until the cookies are set. Remove from oven and cool before filling.
3
3) For the marshmallow filling, using an electric mixer, beat the marshmallow fluff and shortening until smooth. Add the icing sugar, milk and vanilla extract, beating for 1 minute until fluffy. Spread filling on the bottom of a cookie and top with another cookie.

1533

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chocolate Cookies, 16 ounces semi sweet chocolate, chopped, 1/4 cup butter, 1 1/3 cups sugar, and more.

Yes, Mexican Chocolate Cookies With Marshmallow Frostin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cookies With Marshmallow Frostin

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