How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Cake Recipe?

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. vegetable oil, 2 squares unsweetened chocolate, 1 c. water, and more.

Is Mexican Chocolate Cake Recipe suitable as baking & desserts?

Yes, Mexican Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake Recipe Recipe

Name: Mexican Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. vegetable oil; 2 squares unsweetened chocolate; 1 c. water; 2 c. flour; 2 Large eggs, beaten; 1 teaspoon baking soda; 2 c. sugar; 1/2 c. sour lowfat milk (1/2 teaspoon vinegar plus lowfat milk to equal 1/2 c.); 1 teaspoon vanilla; 1 teaspoon cinnamon

Mexican Chocolate Cake Recipe

Eats Now Editorial Team · 1751 kcal · Baking & Desserts

Mexican Chocolate Cake Recipe – a delicious recipe with butter, vegetable oil, chocolate, water, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Cake Recipe

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