How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. vegetable oil, 2 sq. unsweetened chocolate or 4 Tbsp. unsweetened cocoa, 1 c. water, and more.

Is Mexican Chocolate Cake suitable as baking & desserts?

Yes, Mexican Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. vegetable oil; 2 sq. unsweetened chocolate or 4 Tbsp. unsweetened cocoa; 1 c. water; 2 c. unsifted all-purpose flour; 1 tsp. baking soda; 2 c. sugar; 1/2 c. sour milk *; 2 eggs, beaten; 1 tsp. cinnamon; 1 tsp. vanilla extract

Mexican Chocolate Cake

Eats Now Editorial Team · 1536 kcal · Baking & Desserts

Mexican Chocolate Cake – a delicious recipe with margarine, vegetable oil, unsweetened chocolate, water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Chocolate Cake

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