Try this homemade Mexican Chip Dip recipe the whole family will love. Made with tomato sauce, picante sauce, Velveeta cheese and ground beef. Easy step-…
This Mexican Chip Dip relies on simple, everyday ingredients such as (15 oz.) can tomato sauce, jar picante sauce, velveeta cheese and ground beef, cooked. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026