How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili-Bean Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 c. reduced-fat mayonnaise, 1/2 c. bottled taco sauce, 2 Tbsp. cider vinegar, 1 Tbsp. granulated sugar, and more.

Is Mexican Chili-Bean Coleslaw suitable as soups & stews?

Yes, Mexican Chili-Bean Coleslaw falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili-Bean Coleslaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili-Bean Coleslaw Recipe

Name: Mexican Chili-Bean Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. reduced-fat mayonnaise; 1/2 c. bottled taco sauce; 2 Tbsp. cider vinegar; 1 Tbsp. granulated sugar; 1 Tbsp. ground cumin; 6 c. loosely packed, finely shredded cabbage; 2 large carrots, coarsely shredded (2 c.); 3 medium size scallions, thinly sliced (1/2 c.); 1 can (15 to 16 oz.) red kidney beans, rinsed and drained; 2 jalapeno peppers, seeded and minced (3 Tbsp.)

Mexican Chili-Bean Coleslaw

Eats Now Editorial Team · 397 kcal · Soups & Stews

Mexican Chili-Bean Coleslaw – a delicious recipe with mayonnaise, taco sauce, cider vinegar, sugar, ground cumin, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chili-Bean Coleslaw

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