How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chickpea Salad?

You need 10 ingredients. The key ingredients include: 1 -2 jalapeno, stemmed, seeded, and chopped, 3 tablespoons olive oil, 1 garlic clove, minced, 1 1/2 cups cooked chickpeas (16 oz can, drained), and more.

Is Mexican Chickpea Salad suitable as salads?

Yes, Mexican Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chickpea Salad Recipe

Name: Mexican Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 jalapeno, stemmed, seeded, and chopped; 3 tablespoons olive oil; 1 garlic clove, minced; 1 1/2 cups cooked chickpeas (16 oz can, drained); 2 tomatoes, chopped; 2 tablespoons red onions, chopped; 2 tablespoons cilantro, fresh, chopped; 2 -3 tablespoons lime juice, fresh; 1/2 tablespoon salt; ground black pepper

Mexican Chickpea Salad

Eats Now Editorial Team · 288 kcal · Salads

Mexican Chickpea Salad – a delicious recipe with olive oil, garlic, chickpeas, tomatoes, red onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Chickpea Salad

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