Warm up with this hearty Mexican Chicken Soup With Cilantro-Chile Cream recipe. Made with chicken broth, water, garlic and salsa. Easy step-by-step inst…
This Mexican Chicken Soup With Cilantro-Chile Cream relies on simple, everyday ingredients such as water, garlic, finely chopped, long-grain rice and dried oregano. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026