Mexican Chicken Soup With Cilantro-Chile Cream Recipe

Name: Mexican Chicken Soup With Cilantro-Chile Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) carton chicken broth; 1 cup water; 2 cloves garlic, finely chopped; 1 (16 ounce) jar salsa (any flavor); 1/2 cup long-grain rice; 1 teaspoon dried oregano; 1 teaspoon salt; 2 cups chopped cooked chicken; 1 (15 ounce) can black beans, drained and rinsed; 1 1/2 cups frozen corn kernels; 1 (4 ounce) can diced green chilies; FOR CILANTRO CHILE CREAM; 1/2 cup sour cream; 1 (4 ounce) can diced green chilies; 3 tablespoons finely chopped fresh cilantro; 1 teaspoon lime juice

Servings: persons

1 (32 ounce) carton chicken broth
1 cup water
2 cloves garlic, finely chopped
1 (16 ounce) jar salsa (any flavor)
1/2 cup long-grain rice
1 teaspoon dried oregano
1 teaspoon salt
2 cups chopped cooked chicken
1 (15 ounce) can black beans, drained and rinsed
1 1/2 cups frozen corn kernels
1 (4 ounce) can diced green chilies
FOR CILANTRO CHILE CREAM
1/2 cup sour cream
1 (4 ounce) can diced green chilies
3 tablespoons finely chopped fresh cilantro
1 teaspoon lime juice

1
Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
2
Add salsa,rice,oregano,and salt.
3
Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
4
Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
5
Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
6
CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (32 ounce) carton chicken broth, 1 cup water, 2 cloves garlic, finely chopped, 1 (16 ounce) jar salsa (any flavor), and more.

Yes, Mexican Chicken Soup With Cilantro-Chile Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup With Cilantro-Chile Cream

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