Mexican Chicken Rollups Recipe Recipe

Name: Mexican Chicken Rollups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoon cornmeal; 2 (8 ounce.) cans Pillsbury refrigerated quick crescent dinner rolls; 2 1/4 c. cubed, cooked chicken or possibly turkey; 4 ounce. pkg. (1 c.) J. L. Kraft select shredded sharp natural Cheddar cheese; 1/2 c. lowfat sour cream; 1/2 c. sliced ripe pitted olives; 1/4 c. minced onion; 4 ounce. can minced green chilies, liquid removed; 1 egg white; 1 tbsp. water; 1 teaspoon cornmeal; 12 ounce. jar green chile salsa

Servings: persons

1 1/2 teaspoon cornmeal
2 (8 ounce.) cans Pillsbury refrigerated quick crescent dinner rolls
2 1/4 c. cubed, cooked chicken or possibly turkey
4 ounce. pkg. (1 c.) J. L. Kraft select shredded sharp natural Cheddar cheese
1/2 c. lowfat sour cream
1/2 c. sliced ripe pitted olives
1/4 c. minced onion
4 ounce. can minced green chilies, liquid removed
1 egg white
1 tbsp. water
1 teaspoon cornmeal
12 ounce. jar green chile salsa

1
Heat oven to 375 degrees.
2
Lightly grease cookie sheet; sprinkle with 1 1/2 tsp.
3
cornmeal.
4
In large bowl, combine chicken, cheese, lowfat sour cream, olives, onions and chiles; mix well.
5
Separate dough into 8 rectangles.
6
Firmly press perforations to seal.
7
Spoon about 1/2 c. chicken mix on each rectangle; spread to within 1 inch of edge.
8
Starting at longest side, roll up jelly roll fashion; healthy pinch edge to seal.
9
Place seam side down on prepared cookie sheet.
10
In small bowl, beat well white and water; brush over each rollup.
11
Sprinkle with 1 tsp.
12
cornmeal.
13
Bake at 375 degrees for 20 to 25 min or possibly till golden.
14
Top with chile salsa.
15
If you like, serve with lowfat sour cream or possibly guacamole.
16
8 servings.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 teaspoon cornmeal, 2 (8 ounce.) cans Pillsbury refrigerated quick crescent dinner rolls, 2 1/4 c. cubed, cooked chicken or possibly turkey, 4 ounce. pkg. (1 c.) J. L. Kraft select shredded sharp natural Cheddar cheese, and more.

Yes, Mexican Chicken Rollups Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Rollups Recipe

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