Warm up with this hearty Mexican Chicken Rice Soup recipe. Made with chicken, chicken stock, salt and carrot. Easy step-by-step instructions included.
This Mexican Chicken Rice Soup relies on simple, everyday ingredients such as quarts chicken stock, sea salt to taste, leeks cleaned and chopped and short grain rice. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026