Mexican Chicken Pasta

1. 1

   1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain.

2. 2

   2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and cook 6 minutes. Season with salt and pepper. Add onions and peppers and cook until tender, 4 minutes more. Add chili powder, cumin, and oregano and stir until coated.

3. 3

   3. Add tomatoes and stir, then add chicken broth and half-and-half. Add cooked spaghetti to skillet and toss until coated, then add cheeses and stir until creamy.

4. 4

   4. Garnish with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.