Mexican Chicken 'N Dumplings

1. 1

   In large saucepan, boil the chicken.

2. 2

   While chicken boils, mix together both soups in another saucepan.

3. 3

   Cut cheese into blocks and add to soups.

4. 4

   Simmer over medium heat just until soup boils and cheese is melted.

5. 5

   Take chicken out of stock and cut up; add cut-up chicken and soup mixture back to stock.

6. 6

   Bring to boil, stirring frequently.

7. 7

   Add dumplings last; cook about 5 minutes longer or until dumplings are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.