Mexican Chicken Lasagna Recipe

Name: Mexican Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup onion, chopped; 3 (14 ounce) cans stewed tomatoes, with juice; ½ cup salsa (medium or mild); 1 (1 1/4 ounce) package taco seasoning; 1 (15 ounce) can black beans, rinsed and drained; 1 large egg; 16 ounces ricotta cheese; 1 teaspoon garlic, crushed; 10 ounces lasagna noodles; 4 boneless skinless chicken breasts; 1 (4 ounce) can green chilies; 1 ½ cups monterey jack cheese, shredded

Servings: persons

¾ cup onion, chopped
3 (14 ounce) cans stewed tomatoes, with juice
½ cup salsa (medium or mild)
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can black beans, rinsed and drained
1 large egg
16 ounces ricotta cheese
1 teaspoon garlic, crushed
10 ounces lasagna noodles
4 boneless skinless chicken breasts
1 (4 ounce) can green chilies
1 ½ cups monterey jack cheese, shredded

1
Cook chicken breasts and cut into 1 inch cubes.
2
To make sauce, combine chopped onion with tomatoes, salsa, and taco seasoning and beans.
3
To make ricotta layer, whisk egg in small bowl.
4
Whisk in ricotta cheese and garlic.
5
Spread 1 cup tomato sauce mixture over the bottom of a greased 9x1392 in casserole.
6
Top with 5 uncooked noodles, overlapping slightly, then with 1/2 the chicken.
7
Lightly spread on one half of the ricotta mixture.
8
Sprinkle with half of the grated cheese.
9
Top with remaining noodles, chicken, chilies, tomato sauce mixture, and grated cheese.
10
Cover with foil, label and freeze.
11
To prepare:.
12
Thaw in refrigerator.
13
Preheat oven to 350F Bake uncovered for 40 minutes or until noodles are tender when pierced with a sharp knife.
14
Cool 10 minutes before serving.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup onion, chopped, 3 (14 ounce) cans stewed tomatoes, with juice, ½ cup salsa (medium or mild), 1 (1 1/4 ounce) package taco seasoning, and more.

Yes, Mexican Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lasagna

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