Mexican Chicken Kiev Recipe

1. 1

   Cut breasts in halves horizontally, but not quite through to the opposite side, so they open like a book.

2. 2

   Flatten the butterflied breasts for even thickness.

3. 3

   Place a chili half on each breast and top with 1/4 of the cheese.

4. 4

   Fold breast over to close.

5. 5

   Combine rest of ingredients except butter.

6. 6

   Heat butter and place in a small bowl.

7. 7

   Dip each stuffed breast, first in butter, then in crumbs.

8. 8

   Place in baking dish and drizzle with remaining butter.

9. 9

   Cover and refrigerate4 hrs or possibly overnight.

10. 10

    30 min before dinner preheat oven to 400 degrees and bake chicken uncovered for 20 min.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

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