How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Fajitas?

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 tablespoon red wine vinegar, 1-1/2 teaspoons sugar, 1-1/2 teaspoons chili powder, and more.

Is Mexican Chicken Fajitas suitable as meat & poultry?

Yes, Mexican Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Fajitas Recipe

Name: Mexican Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 tablespoon red wine vinegar; 1-1/2 teaspoons sugar; 1-1/2 teaspoons chili powder; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips; 8 flour tortillas (10 inches), warmed; 2 cups shredded lettuce; 2 cups shredded cheddar or Monterey Jack cheese; 1 large tomato, diced; 3/4 cup sour cream; Taco sauce

Try this homemade Mexican Chicken Fajitas recipe the whole family will love. Made with vegetable oil, red wine vinegar, sugar and chili powder. Easy ste…

This Mexican Chicken Fajitas relies on simple, everyday ingredients such as vegetable oil, red wine vinegar, sugar and chili powder. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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