How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Dish?

You need 10 ingredients. The key ingredients include: 2 to 3 chicken breasts, boned and diced, 1 onion, 1 can small diced green chiles, 1 pt. sour cream, and more.

Is Mexican Chicken Dish suitable as meat & poultry?

Yes, Mexican Chicken Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Dish Recipe

Name: Mexican Chicken Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 chicken breasts, boned and diced; 1 onion; 1 can small diced green chiles; 1 pt. sour cream; 1 large can mushrooms; 1 c. Cheddar cheese; 1 c. Jack cheese; 1/2 c. slivered almonds; 2 cans cream of chicken soup; 12 flour tortillas

Try this homemade Mexican Chicken Dish recipe the whole family will love. Made with chicken breasts, onion, green chiles and sour cream. Easy step-by-st…

This Mexican Chicken Dish relies on simple, everyday ingredients such as onion, small diced green chiles, pt. sour cream and large can mushrooms. It comes together quickly and makes 4 servings, at about 2224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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