How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 4 chicken breast halves, cut into bite size pieces, 1 small chopped onion, 2 cloves garlic, minced, and more.

Is Mexican Chicken Corn Chowder suitable as soups & stews?

Yes, Mexican Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Corn Chowder Recipe

Name: Mexican Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 chicken breast halves, cut into bite size pieces; 1 small chopped onion; 2 cloves garlic, minced; 2 cups half and half; 2 cups shredded Monterey Jack cheese; 2 cans cream style corn; 1 can chopped green chilies, undrained; 1/2 tsp. hot sauce; 1/4 tsp. salt; 1/2 tsp. ground cumin; 2 Tbsp. fresh cilantro

Mexican Chicken Corn Chowder

Eats Now Editorial Team · 1326 kcal · Soups & Stews

Mexican Chicken Corn Chowder – a delicious recipe with butter, chicken, onion, garlic, shredded Monterey, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Chicken Corn Chowder

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