How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 4 chicken breast halves, cut into bite size pieces, 1 small chopped onion, 2 cloves garlic, minced, and more.

Is Mexican Chicken Corn Chowder suitable as soups & stews?

Yes, Mexican Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Corn Chowder Recipe

Name: Mexican Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 4 chicken breast halves, cut into bite size pieces; 1 small chopped onion; 2 cloves garlic, minced; 2 cups half and half; 2 cups shredded Monterey Jack cheese; 2 cans cream style corn; 1 can chopped green chilies, undrained; 1/2 tsp. hot sauce; 1/4 tsp. salt; 1/2 tsp. ground cumin; 2 Tbsp. fresh cilantro

Warm up with this hearty Mexican Chicken Corn Chowder recipe. Made with butter, chicken, onion and garlic. Easy step-by-step instructions included.

This Mexican Chicken Corn Chowder relies on simple, everyday ingredients such as butter, small chopped onion, garlic, minced and half and half. It comes together quickly and makes 4 servings, at about 1326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Chicken Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions